I haven't always been a camper but fell in love with it a few years back. I always loved the idea of "glamming" up the outdoors too. "How does that happen?" you may wonder...check Pinterest, plenty of "glamping" images to tickle your eyeballs. I am a self-proclaimed foodie, as in I love the presentation and (taste of course) of food...all of it! I decided to take the standard s'more up a notch and put some "adult" on it, (think alcohol..haha!) and here comes this Deconstructed S'more shooter. All photos by Stacy Anderson Photography (God bless her!)
I'm sure you'll be the "cool" one after recreating this treat. Take a look at the recipe below..super simple!
Step 1 - Rim your shooter glass with white chocolate and roll into shallow dish of graham cracker crumbs.
Step 2 - Begin to layer the dessert by adding 2 teaspoons of White Chocolate Sauce, follow with 1-2 tablespoons (depends on how heavy your hand is) with ice cream.
Step 3 - Drizzle Chocolate syrup along the edges of the shooter to create a marble effect on the outside - no need to force it, it happens naturally.
Step 4 - Add 2 tablespoons of Bailey's Irish Cream to and watch the marble-ing effect begin to increase. You can use a toothpick to fold the cream & ice cream together...this also mixes some of the chocolate syrup with the dessert.
Step 5 - Sprinkle graham cracker crumbs "Salt Bae" style (especially if you have people watching) on top to give it that extra oomph.
Step 6 - Skewer 3 marshmallows on a toothpick and top this thang! But wait...how'd I get that toasted look? Brûlée Torch...if you got it then werk it out! If you're not an "extra" person, just use a match or lighter to give it that extra detailed look.
Step 7 - Bottoms up...enjoy!
Try out this recipe on your own and tell me if you didn't take "Shots! Shots! Shots!".