Sherbet Mimosas

I am a brunch girl. Perhaps it's because it allows me time to sleep in on the weekends but still enjoy the perks of breakfast food as if I woke up early. 

A brunch staple is a mimosa (orange juice and champagne) but I wanted to create a different option for those weekend mornings when you are feeling extra (extra) fancy. Introducing the sherbet mimosa!

mimosa

What I love about this type of mimosa is you can mix and match your flavors. Check out the simple Recipe below:

Ingredients: Strawberry/Pineapple/Lime (whatever flavor you like!) sherbet, Champagne (for a sweeter taste Moscato de Asti), (optional) fresh fruit juice in same flavor as sherbet, fresh fruit garnish 

Step one: Scoop 3 tablespoons of (peach) sherbet into a champagne flute.

Optional: Feeling adventurous? Mix and match your sherbet flavors like Peach and Strawberry or Strawberry and Pineapple or Cherry and Lime. YUM!

sherbet mimosa

Step two: Optional Pour 1 - 2 ounces of complimentary fresh squeezed juice.

Step three: POP BOTTLES! Depending on your taste, use champagne (traditional) and pour over sherbet in flute. For added sweetness, use a Moscato d Asti!

 Sherbet Mimosa

Sherbet Mimosa

Step four: Enjoy your bubble cocktail with your delicious brunch!

*NON ALCOHOLIC VERSION HACK  - substitute bubbles for ginger ale or sparkling white grape juice.

PIN FOR LATER

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sherbet mimosa