It’s summer and what better way to cool off than with a refreshing cocktail. I am obsessed with kiwi – the color, the design/detail and of course the tart and sweet taste. I always joked a fruit cup or salad really isn’t one unless it has kiwi.
As part of my summer celebrations, I created this kiwi cocktail for the Kiwi Party (that coming soon)
Ingredients: For a pitcher – 1 cup of blueberries, 4 kiwis peeled and sliced, extra fruit – 2 kiwis (sliced) for garnish and handful of blueberries, 1 cup of rum, 1 cup of lemon/lime soda, 1/4 cup of sugar, 1/3 cup of lime juice
Step 1: Muddle (yes…get your arm workout on) cup of blueberries and peeled kiwis with lime juice and sugar – let it rest for about 2 minutes
Step 2: Pour rum juice into muddle mixture and mix it up – smells like a tropical island right?
Step 3: Move Rum Muddle Mixture to the bottom of a pitcher and add ice
Step 4: Add ice and pour lemon lime soda (or sparkling water for less sugar) over ice.
Step 5: Add slices of kiwi and whole blueberries for garnish
Step 6: Relax and enjoy!
Layered Kiwi Display
Cut your kiwi in thin slices.
Use water to create a suction to the inner rim of the glasses.
Add Ice to maintain the cool temperature
Pour drink mixture over ice and garnish with blueberries and mint.
Want to see more of these colorful and fun recipes…pin them here and check out my pinterest here.
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