The days are long and relaxed during this season of quarantining and like many of us, we are eating our way through the fridge and pantry as a pastime. When "stocking up" I let go of the idea of continuing the healthy meal prep and started grabbing some of my morning favorite ingredients...call it comfort. Initially I had the idea to make homemade cinnamon rolls because YUM but laziness took over that morning and I opted for the can option. Don't judge me - I grew up on the can. Here are a few of my favorite homemade cinnamon roll recipes should you like the tackle the homemade challenge.
After completing your cinnamon roll bake process, I love adding options to each roll. Don't get me wrong, I'm very much a classic cream cheese icing but I've heard adding chocolate chips, nuts or even a maple syrup tastes divine on these cinnamon buns. How would you top yours?
All the products to recreate your own cinnamon roll station can be found HERE in my Amazon shop. My favorite besides the cast iron mini skillets are definitely the matte pink ramekin bowls. I LOVE putting fruits, sweets, you name it in these cute containers.
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