Field Greens Salad - Party Food Essentials
- Lauren
- Feb 12, 2020
- 1 min read
At the recent Toast & Twirl Workshop - Galentine's edition, this salad was raved about by so many attendees. Shoutout to my mom for encouraging this addition and Chef mixing these ingredients together to make a workshop party staple!
Ingredients: Bag of Baby Field Greens, 1/2 cup of fresh raspberries, 1/2 cup of fresh blueberries, 1 english cucumber sliced, 1/2 cup of nut blend (walnuts or pecans) pinch of salt & pepper, feta cheese crumble (to top - optional), Poppyseed vinaigrette.
Toss all ingredients together and allow to rest for 3-5 minutes. Serve slightly chilled and enjoy!
The dressing was by La Martinique "Original Poppy Seed". Use with caution, haha!
The salad was fantastic! And the poppyseed vinaigrette really made it. Was it purchased or homemade? If purchased, what brand? If homemade, can we have that recipe, too?