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Field Greens Salad - Party Food Essentials


At the recent Toast & Twirl Workshop - Galentine's edition, this salad was raved about by so many attendees. Shoutout to my mom for encouraging this addition and Chef mixing these ingredients together to make a workshop party staple!


Ingredients: Bag of Baby Field Greens, 1/2 cup of fresh raspberries, 1/2 cup of fresh blueberries, 1 english cucumber sliced, 1/2 cup of nut blend (walnuts or pecans) pinch of salt & pepper, feta cheese crumble (to top - optional), Poppyseed vinaigrette.


Toss all ingredients together and allow to rest for 3-5 minutes. Serve slightly chilled and enjoy!



2 comments

2 comentarios


Lauren
Lauren
12 feb 2020

The dressing was by La Martinique "Original Poppy Seed". Use with caution, haha!

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The salad was fantastic! And the poppyseed vinaigrette really made it. Was it purchased or homemade? If purchased, what brand? If homemade, can we have that recipe, too?

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