Pineapple Pancakes with Pineapple Syrup & Vanilla Cream

These didn't last long in my household and I'm pretty sure they won't last long in yours. I wanted to recreate one of my favorite pancakes from the famous Snooze AM Eatery. I will never not get a delicious pancake from there or the OMG French Toast. I decided to try my hand and follow along a few dupe recipes but "doctored it" to better suit my tastebuds. Let me know if you decided to take the plunge and try it - I'd love to see!


  • 1 cup flour

  • 1 teaspoon baking powder

  • 3/4 teaspoons baking soda

  • 1/4 teaspoon salt

  • ¼ cup sugar

  • 3/4 cups milk

  • 1 teaspoon vanilla extract

  • ½ cup butter

  • ¼ cup brown sugar

  • large can of pineapple slices in juice, separate and reserve the juice about ½ cup

Vanilla Cream Recipe

  • 1/2 cup of heavy whipping cream

  • 1/4 sugar

  • 2 teaspoons of vanilla extract

  • 1/4 cup of water

  • 1 tablespoon of cornstarch

  • pinch of salt

  • 2 tablespoons of butter (unsalted)

Pancake Instructions

1. Add flour baking powder, soda, salt and sugar in a mixing bowl and combine ingredients.

2. In the same bowl, add milk and 1/4 cup of pineapple juice, melted butter and vanilla. Combine all the ingredients and set aside.

3. In a small boiling pot, add 2 tablespoons of butter, brown sugar and the remaining pineapple juice (approximately 1/4 cup)