As summer is winding down and kids are headed back to school, I was in desperate need of some last summer “hurray” vibes. Here comes my “extra”ness turning her head with this bubbly bar set up on what else…a bar cart! (obviously)
Now as the title states this is a Pineapple Peach Prosecco Punch but I did try it with my Le Grand Courtage Brut Champagne and it tasted delicious with this addition as well as a Prosecco. Even using a mocktail version of Tonic Water or Sparkling Water or lemon lime soda gives a great summer bubble vibe.
Ingredients:
Fresh Pineapple Slices ( 1 cup)
Fresh Sliced Peaches (1 cup)
1/4 cup of simple syrup
1 bottle of Prosecco or Champagne | mocktail – sparkling water, tonic water or lemon lime soda
Muddle pineapple and peaches
Add simple syrup to create a thicker paste – slowly
Add 1/4 cup of white wine
Blend together into a frothy fruit blend
Pour into coupe glass and top off with your bubbly choice
Garnish with pineapple leaves and pineapple slice
One thing I love about this drink is the self serve element. Pour your bubbly into a beautiful dispenser and add fresh garnishes so guests can top off as much as they’d like. No shame in our Sunday Funday game.
For more colorful cocktails and inspiration, check out my Pinterest. Be sure to save the image below for your next “ode to summer” patio party!
