Pink Truffle Deviled Eggs

If you haven't noticed - I like pink. I do, however, have to say I do not have a favorite color because I truly do like most if not all. But there is something about the color pink that I always seem to gravitate towards...I still refuse to say it's my favorite color. Indecisive much?

These pink truffle deviled eggs are one of the only ways I will eat eggs outside of it being whipped or baked in a cake. I have always been a fan of my mom's traditional deviled eggs with a tangy taste but it wasn't until last year I had something along the lines of truffle eggs and I absolutely said "YUM!"


6 Large Eggs

1 teaspoon Truffle Oil

2 Tablespoons of Mayonnaise

1/2 tablespoon of Dijon Mustard

Pinch of Salt

3 dashes of Pepper

Chipotle Chili Powder & Parsley or Dill Flakes as Garnish


1. Boil eggs until hard about 6-8 minutes

2. Allow eggs to cool and remove the shell

3. Place whole eggs in a bowl filled with water and your choice of food coloring - I used one drop

of gel pink food coloring

4. Allow to sit for 5-7 minutes

5. Remove & Dry eggs gently

6. Halve eggs and remove yolk from center - your whites should have a colored rim

7. Mix all ingredients together in a bowl except garnish and truffle oil

8. Slowly drizzle truffle oil and fold into mixture

9. Taste and adjust as needed