I am a brunch girl. Perhaps it’s because it allows me time to sleep in on the weekends but still enjoy the perks of breakfast food as if I woke up early.
A brunch staple is a mimosa (orange juice and champagne) but I wanted to create a different option for those weekend mornings when you are feeling extra (extra) fancy. Introducing the sherbet mimosa!
What I love about this type of mimosa is you can mix and match your flavors. Check out the simple Recipe below:
Ingredients: Strawberry/Pineapple/Lime (whatever flavor you like!) sherbet, Champagne (for a sweeter taste Moscato de Asti), (optional) fresh fruit juice in same flavor as sherbet, fresh fruit garnish
Step one: Scoop 3 tablespoons of (peach) sherbet into a champagne flute.
Optional: Feeling adventurous? Mix and match your sherbet flavors like Peach and Strawberry or Strawberry and Pineapple or Cherry and Lime. YUM!
Step two: Optional Pour 1 – 2 ounces of complimentary fresh squeezed juice.
Step three: POP BOTTLES! Depending on your taste, use champagne (traditional) and pour over sherbet in flute. For added sweetness, use a Moscato d Asti!
Step four: Enjoy your bubble cocktail with your delicious brunch!
*NON ALCOHOLIC VERSION HACK – substitute bubbles for ginger ale or sparkling white grape juice.
PIN FOR LATER