Simple No Bake Cheesecake



One of my dad's favorite recipes and a staple holiday sweet. So easy to make too! We have it for Thanksgiving, Christmas and a dessert for the house because we keep the ingredients in the pantry.


My favorite way to serve is either in individual pie pans, mason jar cups or a super cute pie dish. Regardless of how you serve it - it will be devoured.


This time I didn't have a pre-made graham crust but made my own with some cinnamon graham crackers, melted unsalted butter, brown sugar and granulated sugar.



Ingredients for Pie Crust:


2 Sleeves of Cinnamon Graham crackers (crushed)

1/2 cup melted butter

1/4 cup of brown sugar

1/4 cup of granulated sugar



Instructions:


1. Mix all ingredients together and use the butter as a binding agent for the graham crackers and

sugar.

2. Be sure to pack the mixture in so that it molds to fit the pie pan.


3. Chill for at least 3 hours before filling.


Cheesecake Ingredients:


1 package of cream cheese

1 can of condensed milk

1/3 cup of lemon juice

1 teaspoon of vanilla extract