It is happy hour time and this Rosemary Pear Sangria is a must. Refreshing, light, herbal and bubbly all in a gorgeous coupe glass - yes please!
We can't all be bartenders and mixologist so this big batch sangria is a great option to host and entertain without having to worry about drinks. Pre-make and chill the base of this and make sure your white wine of choice is CHILLED. When ready to serve, fill the pitcher with the bubbles and enjoy.
The link below is the mocktail and cocktail recipe for your re-creation pleasure!
Pear Rosemary Sangria Cocktail CocktailMocktail - Toast from the Host
.pdf
Download PDF • 1.33MB
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