SPARKLE all the way Christmas Party Recap

Did you catch all the SPARKLE all over my social media lately? It’s because I’m still on a high from my SPARKLE all the way Christmas Party. It was the last social #crafternoon that is a part of my Toast & Twirl Workshop series.

I was able to host it at the extravagant The Carter Museum District. This place was pure luxury with opulent styling and decor throughout the building. There were plenty of cozy corners to snuggle up and read a book while enjoying the holiday decor.

I was able to work with one of the best in the business, Palace Party – mobile bartenders. They created and served two festive cocktails that were Mexican Hot Chocolate (with a kick) and a Poinsettia. I’ll post the recipe once I snag it from them…it was that good.

The menu included a selection of brunch favorites – chicken “in” waffles, egg & croissant bake, fruit and the crowd favorite – candied bacon from Avenida Brazil Steakhouse.

There are NO WORDS to describe the manna that is their candied bacon. Salty, sweet, was truly addicting, to the point we had to make sure there was enough for guests to take some home. Yes, it’s THAT serious. I encourage you to visit one of their three locations and indulge.